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. 2022 May 6;11(9):1352. doi: 10.3390/foods11091352

Figure 2.

Figure 2

Astaxanthin content in H. pluvialis biomass after various disruption and drying processes. Standard deviation is indicated for total astaxanthin. Stars indicate significant differences (p < 0.05) from samples dried with the same process. Further significant differences are provided in Table S2.