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. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362

FIGURE 5.

FIGURE 5

Fasting and postprandial response of PYY and GLP-2 after intake of granola with cereal beta-glucan. Fasting values (A,C) and the incremental area under the curve (B,D) after an OGTT after consuming low, medium and high amount of beta-glucan for three days. Data is given as median (25th–75th). Significant differences are calculated with Friedman’s Anova followed by Wilcoxon signed rank test. Significant differences are presented with p-values.