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. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362

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Copyright © 2022 Telle-Hansen, Gaundal, Høgvard, Ulven, Holven, Byfuglien, Måge, Knutsen, Ballance, Rieder, Rud and Myhrstad.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Fasting and postprandial response of H2 breath after intake of granola with cereal beta-glucan. The postprandial response from 0 to 180 min (A) and the incremental area under the curve (B) after an OGTT at baseline and after consuming low, medium and high amount of beta-glucan for three days. Data is given as median (25^th–75^th). Significant differences are calculated with Friedman’s Anova followed by Wilcoxon signed rank test. *H₂ response (0–180 min) after low, medium, and high beta-glucan significant different from baseline. #H₂ response (0–180 min) after high beta-glucan significant different from low and medium beta-glucan.