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. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362

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Copyright © 2022 Telle-Hansen, Gaundal, Høgvard, Ulven, Holven, Byfuglien, Måge, Knutsen, Ballance, Rieder, Rud and Myhrstad.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Heatmap of Spearman’s rank correlation coefficient between bacterial taxa and metabolic parameters. The bacterial taxa are sorted from negative (blue) to positive (red) correlation toward insulin iAUC, and those affected by the test meals are indicated in bold. Significant relationship was set to VIP > 1 and indicated by asterisk. No relationship was determined between the bacteria and glucose fasting, GLP-2 iAUC or H2 iAUC. Phyla are indicated within parentheses. A: Actinobacteria; B: Bacteroidetes; F: Firmicutes; Glu: Glucose; GLP-2: Glucagon-like peptide 2; H₂: Hydrogen; iAUC: Incremental area under the curve; Ins: Insulin; P: Proteobacteria; PYY: Peptide YY; V: Verrucomicrobia.