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Baseline characteristics of participants.
| Gender n (F/M) | 12/2 |
| Age (years) | 28.0 (24.0 – 38.3) |
| BMI (kg/m2) | 22.2 (20.8 – 24.2) |
| Fasting glucose (mmol/L) | 5.1 (4.8 – 5.7) |
| Fasting insulin (pmol/L) | 65.5 (58.8 – 83.8) |
| Fasting total cholesterol (mmol/L) | 4.4 (3.8 – 4.5) |
| Fasting triglyceride (mmol/L) | 0.74 (0.65 – 0.87) |
| Fasting hsCRP (mg/L) | 0.5 (0.3 – 1.0) |
Data is given as median (25th–75th percentiles) except for gender. BMI: Body mass index, hsCRP: high sensitivity C-reactive protein.
