TABLE 1.
Temp (°C) | % of the following fatty acids:
|
|||||||
---|---|---|---|---|---|---|---|---|
12:0 | 14:0 | 16:0 | 16:1t | 18:0 | 18:1 | 20:5 | Unknown | |
4 | 3.7 | 5.2 | 1.1 | 51.0 | 4.3 | 22.0 | 12.1 | 0.6 |
15 | 3.1 | 8.9 | 4.9 | 47.1 | 3.9 | 21.5 | 9.8 | 0.8 |
25 | 4.1 | 12.5 | 7.5 | 43.9 | 4.1 | 21.0 | 5.1 | 1.8 |
Temp (°C) | % of the following fatty acids:
|
|||||||
---|---|---|---|---|---|---|---|---|
12:0 | 14:0 | 16:0 | 16:1t | 18:0 | 18:1 | 20:5 | Unknown | |
4 | 3.7 | 5.2 | 1.1 | 51.0 | 4.3 | 22.0 | 12.1 | 0.6 |
15 | 3.1 | 8.9 | 4.9 | 47.1 | 3.9 | 21.5 | 9.8 | 0.8 |
25 | 4.1 | 12.5 | 7.5 | 43.9 | 4.1 | 21.0 | 5.1 | 1.8 |