Skip to main content
. 2021 May 30;12(2):329–335. doi: 10.34172/apb.2022.031

Figure 4.

Figure 4

HPLC Chromatograms of (A) KA (8 µg/mL) and (B) Kadp (16µg/mL), (C) KA after 12 h under liquid oxidative stress, (D) KA after 24 hours and 10% degradation (E) Kadp after liquid oxidative stress for 5 minutes and 35% degradation and F) Kadp after 90 minutes and approximately 70% degradation