Fig. 3.

Comparison of estimated resources needed to produce 1 kg of protein from livestock and farmed (domesticated) insects, respectively.

Figure created using data from Goodland, R., & Anhang, J. (2009). Livestock and climate change: What if the key actors in climate change are... cows, pigs, and chickens? World Watch; Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., & Vantomme, P. (2013). Edible Insects: Future Prospects for Food and Feed Security. Food and Agriculture Organization of the United Nations. FAO Forestry Paper, FAO, Rome (187 pp). Figure created with BioRender.com.