Skip to main content
. 1999 Feb;65(2):626–631. doi: 10.1128/aem.65.2.626-631.1999

TABLE 4.

Effect of water content on microbial inactivation

Substrate Water content (%) End-point pH after treatment Log (N/N0) (E. coli) Log (N/N0) (S. cerevisiae)
Filter paper without drying 37 5.3 −4.8 −2.3
Filter paper with drying 6 5.6 −0.09 −0.57