Table 1.
Characteristics of baseline information for all the individuals
| Baseline information | Normal weight (n = 52) | Overweight/obesity (n = 52) | P value |
|---|---|---|---|
| Age (years) | 30.98 ± 4.87 | 32.36 ± 5.42 | 0.396 |
| BMI (kg/m2) | 21.98 ± 1.68 | 32.85 ± 8.36 | < 0.001 |
| smoking (n/%) | 17 (32.69) | 22 (42.31) | 0.198 |
| Drinking (n/%) | 47 (90.38) | 42 (80.77) | 0.195 |
| Exercise (n/%) | 44 (84.62) | 35 (67.31) | 0.029 |
| Milk consumption (n/%) | 37 (71.15) | 39 (75.00) | 0.549 |
| Cheese consumption (n/%) | 47 (90.38) | 47 (90.38) | 0.767 |
Quantitative data (age and BMI) was expressed as mean ± standard error(SE), student t test was performed to compare the difference between two groups
Enumeration data was expressed as number/percentage, χ2 test was performed to compare the difference between two groups