Table 4.
Effect of dietary Nano curcumin and Saccharomyces cell wall on some biochemical values for broiler chicks fed on diet containing 0.25 mg aflatoxin B1 / kg diet at 1 to 35 day
| Groups Items | G1 | G2 | G3 | G4 | G5 |
|---|---|---|---|---|---|
| ALT (U/L) | 25.30 ± 2.48 c | 39.00 ± 2.08 a | 31.37 ± 0.58 b | 19.00 ± 2.31 d | 16.60 ± 0.17d |
| AST (U/L) | 20.00 ± 1.73 e | 138.33 ± 2.03 a | 66.67 ± 2.19b | 36.10 ± 0.84d | 58.50 ± 0.87c |
| ALP (U/L) | 931.67 ± 2.73b | 1197.33 ± 1.76a | 911.33 ± 1.86c | 518.00 ± 3.61e | 537.00 ± 1.53d |
| T. Protein (g/dl) | 6.07 ± 0.12b | 3.60 ± 0.21c | 6.33 ± 0.12b | 7.27 ± 0.19a | 7.03 ± 0.15a |
| Albumin (g/dl) | 3.60 ± 0.18 a | 2.81 ± 0.41 b | 3.54 ± 0.04 a | 3.71 ± 0.12 a | 3.81 ± 0.03 a |
| Globulin (g/dl) | 2.47 ± 0.06d | 0.79 ± 0.08e | 2.79 ± 0.08c | 3.55 ± 0.07 a | 3.23 ± 0.12b |
| Creatinine (mg/dl) | 0.32 ± 0.01b | 0.44 ± 0.03a | 0.38 ± 0.02ab | 0.38 ± 0.02ab | 0.38 ± 0.04ab |
| Urea (mg/dl) | 11.31 ± 0.66 | 12.23 ± 0.39 | 11.44 ± 0.68 | 11.55 ± 0.16 | 12.05 ± 0.65 |
| Uric acid (mg/dl) | 5.69 ± 0.46 | 6.92 ± 0.92 | 5.51 ± 0.51 | 5.76 ± 0.53 | 6.23 ± 0.77 |
Values are means ± standard error
Mean values with different subscript letters (a-e) at the same row significantly differ at (P ≤ 0.05). G1 = group fed control diet without supplement; G2 = group fed control diet with aflatoxin; G3 = group fed control diet with aflatoxin and saccharomyces cell wall; G4 = group fed control diet with Nano curcumin; G5 = group fed control diet with saccharomyces cell wall and Nano curcumin