Table 7.

Ingredients and calculated chemical composition of the used basal diets

Ingredients	Ingredients%		Chemical composition
	Starter	Grower and finisher	Items	Starter	Grower and finisher
Yellow Corn	54.5	60	ME (Kcal/Kg)	3201.5	3221
Soybean (44%)	27.27	20	Crud protein%	23	20.08
Corn gluten meal (62%)	10	8.73	Calcium %	1	0.9
Wheat bran	0	3.5
Sunflower oil	4	4	Available phosphorus%	0.45	0.35
Dicalcium phosphate	1.78	1.3	Lysine%	1.1	1
Limestone	1.3	1.4	Meth. + Cyst%	0.9	0.72
Lysine	0.13	0
DL-Methionine	0.1	0.2
Common salt	0.4	0.4
Choline chloride (60%)	0.22	0.17
Premixa	0.3	0.3

^aThe used premix (Multivita Co.) composed of vitamin A 12,000,000 IU, vitamin D₃ 2,200,000 IU, vitamin E 10,000 mg, vitamin K₃ 2000 mg, vitamin B₁ 1000 mg, vitamin B₂ 5000 mg, vitamin B₆ 1500 mg, vitamin B₁₂ 10 mg, Niacin 30,000 mg, Biotin 50 mg, Folic acid 1000 mg, Pantothenic acid 10,000 mg, Iron 30,000 mg, Manganese 60,000 mg, Copper 4000 mg, Zinc 50,000 mg, Iodine 1000 mg, Cobalt 100 mg, Selenium 100 mg, calcium carbonate (CaCO₃) carrier to 3000 g