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. 2022 May 2;9:867378. doi: 10.3389/fnut.2022.867378

FIGURE 2.

FIGURE 2

Percent assignment to high quality CF based on four CQI models (3) by food group. The three models are: A) CQI 10:1, B) CQI 10 10:1:1, C) CQI 10:1:2, and D) CQI 10:1}1:2.