TABLE 1.

Carbohydrate foods (CF) in the FNDDS 2017-18 database classified by What We Eat in America 4-digit codes and by “high quality and “low quality” assignments in refs (4, 5).

Food categories	Food subcategories	WWEIA 4-digit code	N	Whole grain
“High quality” CF
Legumes	Beans, peas, soy	2802, 2806	76
Non-starchy vegetables	Dark green leafy, green, red, and orange	6402–6414, 6420–6489	351
Fruits	Fresh, canned, frozen, dried	6002–6024	117
Whole grains	CF with > 25% WG by dry weight	See below	337	>25% WG
“Low quality” CF
Refined grains	Cooked grains	4002, 4004	29	EXCEPT those with > 25% WG by dry weight
	Breads, rolls, tortillas	4202–4208	133
	Quick breads	4402, 4404	99
	RTE cereals	4602, 4604	37
	Cooked cereals	4802, 4804	62
Snacks and sweets	Savory snacks	5002–5008	97
	Crackers	5202, 5204	42
	Snack/meal bars	5402, 5404	41
	Sweet bakery	5502, 5504, 5506,	352
	Candy	5702, 5704	130
	Other desserts	5802, 5804, 5806	105
	Sweetened beverages	7202, 7204, 7206, 7208, 7220	114
	Sugars	8802, 8806	45
100% Fruit juice	100% Fruit juice (e.g., apple juice, citrus juice)	7002, 7004, 7006, 7008	46
Starchy vegetables	Starchy vegetables (e.g., corn, potatoes)	6416, 6418, 6802, 6804, 6806	210
Total			2423