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. 2022 May 2;13:841971. doi: 10.3389/fendo.2022.841971

Table 1.

Baseline sample characteristics, the DietBra Trial.

Variables Total n (%) Olive oil (n = 20) n (%) Olive oil + DietBra (n = 20) n (%) p value
Gender
Female 34 (85) 18 (90) 16 (80) 0.376
Male 6 (15) 2 (10) 4 (20)
Age (years)
20-40 18 (45) 11 (55) 7 (35) 0.204
41-60 22 (55) 9 (45) 13 (65)
Education (years)
≤8 22 (55) 9 (45) 13 (65) 0.204
≥9 18 (45) 11 (55) 7 (35)
Economic class
A-B 5 (12,5) 3 (15) 2 (10) 0.856
C 26 (65) 13 (65) 13 (65)
D-E 9 (22,5) 4 (20) 5 (25)
Smoking
Never smoked 25 (62,5) 13 (65) 12 (60) 0.744
Smoker/ex-smoker 15 (37,5) 7 (35) 8 (40)
Mean ± SD Mean ± SD Mean ± SD p value
Weight (kg) 117.63 ± 20.45 114.64 ± 19.16 120.63 ± 21.74 0.092
BMI (kg/m2) 46.5 ± 7.3 45.9 ± 7.42 47.1 ± 7.3 0.633
% Fat 52.21 ± 4.10 52.6 ± 3.10 51.8 ± 5.01 0.475
Fasting glucose (mmol/L) 125.1 ± 35.1 126.6 ± 34.4 123.5 ± 36.5 0.115
Fasting insulin (U/mL) 22.3 ± 11.2 24.1 ± 11.7 20.5 ± 10.7 0.158
HOMA-IR 7.6 ± 4.6 7.71 ± 4.43 7.5 ± 4.8 0.406
HbA1c (%) 7.5 ± 1.62 7.08 ± 1.44 7.84 ± 1.73 0.142
CRP (mg/dL) 6.60 ± 6.20 6.30 ± 6.59 6.90 ± 5.92 0.398
TNFα (pg/mL) 2.84 ± 4.83 0.69 ± 3.07 8.97 ± 21.89 0.102
IL-1α (pg/mL) 245.6 ± 95.5 271.2 ± 101.4 220.1 ± 84.1 0.067
IL-6 (pg/mL) 4.75 ± 6.60 4.53 ± 6.58 4.97 ± 6.79 0.615
MCP-1 (pg/mL) 0.16 ± 0.39 0.18 ± 0.43 0.13 ± 0.36 0.464
Adiponectin (ng/mL) 7.53 ± 7.05 8.02 ± 7.22 6.86 ± 7.04 0.231
Leptin (pg/mL) 4156.3 ± 188.8 4151.5 ± 191.2 4161.1 ± 191.3 0.989
IL-10 (pg/mL) 10.8 ± 7.7 9.09 ± 7.03 12.5 ± 8.11 0.426

DietBra, the traditional Brazilian diet; SD, standard deviation; BMI, body mass index; HOMA-IR, homeostatic model assessment of insulin resistance; HbA1c, glycated hemoglobin; CRP- C, reactive protein; TNFα, tumor necrosis factor alpha; IL-1α, interleukin 1 alpha; IL-6, interleukin 6; MCP-1, monocyte chemoattractant protein 1; IL-10, interleukin 10.