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. 2022 May 10;80:104051. doi: 10.1016/j.ebiom.2022.104051

Figure 3.

Fig 3

Targeted BVM concentrations (changes from baseline) exhaled in breath of healthy subjects (n=15) in response to a standardized breakfast intake prior (day 0) and after (day 21) chitin-glucan intake (and significantly affected by the chitin-glucan intake during 3 weeks). Data are medians ± interquartile ranges (*p < 0.05; matched-pairs Wilcoxon signed-rank test on net area under the curve).