Table 5. Weights, physical dimensions, color traits, pH of chicken breast affected by different muscle abnormalities at slaughtering age 41 d.
Muscle abnormalities | Normal | WS | WS/WB | p-value |
---|---|---|---|---|
T3 (mm)1) | 23.28±2.23b | 26.41±6.51a | 26.75±3.47a | <0.05 |
T2 (mm)2) | 17.17±3.81b | 21.25±4.83a | 22.22±3.40a | <0.05 |
T1 (mm)3) | 10.52±3.90 | 11.59±4.65 | 12.64±3.42 | 0.337 |
Width (mm)4) | 71.88±7.81 | 75.64±6.21 | 74.97±5.52 | 0.09 |
Length (mm)5) | 141.16±11.00b | 147.60±10.14ab | 152.53±14.23a | <0.05 |
CIE L* | 64.71±2.13 | 65.51±2.29 | 65.45±2.57 | 0.40 |
CIE a* | 1.88±1.01 | 2.33±1.44 | 2.75±2.36 | 0.20 |
CIE b* | 5.76±1.44 | 6.03±1.61 | 6.08±1.75 | 0.76 |
pH | 5.73±0.09b | 5.83±0.11a | 5.88±0.12a | <0.05 |
Weight (g) | 132.49±26.25b | 168.90±40.90a | 156.26±22.68a | <0.05 |
T3 is the height at the highest point of cranial part.
T2 is the height at the mid of breast length.
T1 is the height measured from 1 cm far a way of the end of caudal part.
Width is the distance of widest area in the middle of breast.
Length represents the longest distance of the breast.
Means within a row followed by different superscript letters differ significantly (p<0.05).
WS, white striping; WB, wooden breast.