Table 5.
Effects of washing hands with water and wood ash on microbial contamination of hands in East Dembiya District, Northwest Ethiopia, May 2021
| Variables | Unadjusted β (95% CI) | Adjusted β (95% CI) |
| Treatment group | ||
| Control | Reference | Reference |
| Intervention | −1.65 (−1.84 to −1.46) | −1.65 (−1.84 to −1.46)* |
| Escherichia coli found in water used to wash hands | ||
| Yes | 0.73 (0.28 to 1.18) | 0.51 (0.30 to 0.72)* |
| No | Reference | Reference |
| Activities mothers and caregivers performed before washing hands | ||
| Visiting the toilet | −0.08 (−0.24 to 0.08) | −0.01 (−0.22 to 0.20) |
| Cleaning the house/yard | −0.06 (−0.19 to 0.08) | −0.03 (−0.23 to 0.16) |
| Cleaning animal barns | Reference | Reference |
| Mothers and caregivers kept their fingernails short | ||
| No | Reference | Reference |
| Yes | −0.35 (−0.54 to −0.17) | −0.09 (−0.16 to −0.02)† |
| Household practised open defecation | ||
| Yes | Reference | Reference |
| No | −0.51 (−0.76 to −0.25) | −0.33 (−0.45 to −0.21)* |
| Animal excreta in the living environment | ||
| Yes | Reference | Reference |
| No | −0.41(−0.61 to −0.21) | −0.16 (−0.25 to −0.07)* |
*Statistically significant variables at p<0.001.
†Statistically significant variable at p<0.01.