. 2022 May 16;20(5):e07242. doi: 10.2903/j.efsa.2022.7242

Table 6.

Intake estimate resulting from the use of LNT as an ingredient in the intended food categories at the maximum proposed use levels

Population group	Age (years)	Mean intake (mg/kg bw per day)		P95th intake (mg/kg bw per day)
Population group	Age (years)	Lowest ^(a)	Highest ^(a)	Lowest ^(b)	Highest ^(b)
Infants	< 1	42	185	157	403
Young children ^(c)	1 to < 3	3	61	25	153
Other children	3 to < 10	0	3	0	20
Adolescents	10 to < 18	0	1	0	5
Adults ^(d)	≥ 18	0	0	0	2

^(a)

Intakes were assessed for all EU dietary surveys available in the food comprehensive database on 17 February 2022. The lowest and the highest averages observed among all EU surveys are reported in these columns.

^(b)

Intakes were assessed for all EU dietary surveys available in the food comprehensive database on 17 February 2022. The lowest and the highest P95th observed among all EU surveys are reported in these columns (P95th based on less than 60 individuals are not considered).

^(c)

Referred as ‘toddlers’ in the EFSA food consumption comprehensive database (EFSA, 2011).

^(d)

Includes elderly, very elderly, pregnant and lactating women.