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. 2022 May 3;10:732948. doi: 10.3389/fbioe.2022.732948

FIGURE 5.

FIGURE 5

Thermal stability of xylanase and cellulase obtained after the solid-state fermentation of BSG at 45 °C (▲), 50 °C (•), and 60 °C (■). Xylanase and cellulase activities are represented by black and gray symbols, respectively. Values are presented as the mean ± standard deviation of two independent replicates.