Table 1.

Fruits and their corresponding yieldable quantity of pomace in percentage.

Fruit pomace	Quantity (% of fruit weight)	References
Apple	25	Kodagoda and Marapana (2017)
	30	Vendruscolo et al. (2008)
	25 to 35	Joshi and Attri (2006)
Orange	45 to 60	O'Shea et al. (2015), Ugwuanyi (2016), Papoutsis et al. (2018a)
Grape	20 to 30	Dwyer et al. (2014), Kalli et al. (2018), Muhlack et al. (2018), Gowman et al. (2019), Kumanda et al. (2019)
Strawberry	50 to 63	Jaroslawska et al. (2011), Juśkiewicz et al. (2015)
Wild blueberry	20	Hoskin et al. (2019)
Pineapple	50	Ugwuanyi (2016)
Cranberry	42 to 53	Harrison et al. (2013)
Olive	30	Rodríguez-Gutiérrez et al. (2012)