Table 1.

The Production of Bacterial Cellulose Through Static Fermentation

Strain	Carbon source	Nitrogen source	Additives	T (°C)	pH	Time (days)	Yield (g/l)	Ref
Gluconacetobacter xylinus ATTC 53524	sucrose	Peptone yeast extract	-	30	5		3.83	(Mikkelsen et al., 2009)
Gluconacetobacter hansenii UAC 09	sucrose	-	grape skin	-	-	14	7.47	(Rani et al., 2011)
G. xylinus ATCC 10245	molasses	corn syrup	-	30		6	4.70	(El-Saied et al., 2008)
G. hansenii PJK KCTC 10505BP	glucose	beer fermentation broth	-	30	5	14	13.95	(Ha et al., 2008)
Gluconacetobacter sp.4B-2	sucrose	Peptone yeast extract	-	30	6–7	8	11.98	(Pourramezan et al., 2009)
G. xylinus ATCC 23770	wheat straw hydrolysate	Peptone yeast extract	-	30	5	11	15.40	(Hong et al., 2011)
Acetobacter Xylinum ATCC 23769	glucose	Peptone yeast extract	oligosaccharides	30	3.5	15	15.28	(Ha & Park, 2012)
G. xylinus BCRC 12334	glucose	Peptone yeast extract	lees	30	6	7	10.38	(Wu & Liu, 2012)
G. xylinus ATCC 23770	cotton cloth hydrolysate	Peptone yeast extract	-	30	-	7–14	10.80	(Hong et al., 2012)
Gluconacetobacter Xylinus ATCC 23770	fiber hydrolysate	Peptone yeast extract	-	30	5	7	11.00	(Cavka et al., 2013)
Gluconacetobacter xylinus ATCC 13693	glucose	Peptone yeast extract	lignin sulfonate	28	6	7	16.32	(Keshk & Sameshima, 2006a)