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. 2021 Feb 10;48(1-2):kuab012. doi: 10.1093/jimb/kuab012

Fig. 4.

Fig. 4.

Comparison of the morphology and broth viscosity of strains during cellulase production. (a) Representative microscopic images of mycelia. Scale bar, 200 μm. (b) The viscosities of fermentation broths. Data represent mean ± S.D. (error bars) from duplicate cultivations.