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. 2021 Feb 18;48(1-2):kuab014. doi: 10.1093/jimb/kuab014

Fig. 3.

Fig. 3.

Growth characteristics in fermenters of strains (a) TrGA 29-9, (b) 70H2, (c) 77B7, and (d) B7m4. For each strain, the dissolved oxygen (DO %), carbon dioxide evolution rate (CER), agitation rate (RPM), biomass concentration, and glucose concentration were measured throughout the growth phase of fermentation.