Table 4.
Cardiovascular Health | Model 1a | Model 2b | ||
---|---|---|---|---|
Relative percent difference (95% CI) | P-value | Relative percent difference (95% CI) | P-value | |
Visceral fat | ||||
Ideal | Reference | Reference | ||
Intermediate | 34.6 (26.5, 43.2) | <0.0001 | 32.3 (25.4, 39.5) | <0.0001 |
Poor | 70.1 (59.2, 81.7) | <0.0001 | 63.4 (54.3, 73.0) | <0.0001 |
Pericardial fat | ||||
Ideal | Reference | Reference | ||
Intermediate | 49.9 (43.6, 56.4) | <0.0001 | 41.5 (35.9, 47.1) | <0.0001 |
Poor | 97.8 (89.1, 106.9) | <0.0001 | 84.0 (76.5, 92.1) | <0.0001 |
Subcutaneous fat | ||||
Ideal | Reference | Reference | ||
Intermediate | 27.5 (19.7, 35.9) | <0.0001 | 29.3 (21.3, 37.7) | <0.0001 |
Poor | 60.2 (49.6, 71.6) | <0.0001 | 61.6 (50.7, 73.2) | <0.0001 |
Intermuscular fat | ||||
Ideal | Reference | Reference | ||
Intermediate | 22.1 (13.2, 31.9) | <0.0001 | 16.5 (8.2, 25.5) | <0.0001 |
Poor | 51.0 (39.5, 63.4) | <0.0001 | 40.6 (30.2, 52.0) | <0.0001 |
Hepatic fat | ||||
Ideal | Reference | Reference | ||
Intermediate | 6.0 (3.7, 8.1) | <0.0001 | 6.3 (4.1, 8.4) | <0.0001 |
Poor | 14.4 (12.4, 16.5) | <0.0001 | 15.1 (13.1, 17.2) | <0.0001 |
Abbreviation: CVH, cardiovascular health.
aUnadjusted.
bAdjusted for age, sex, race/ethnicity, education, and income.