Skip to main content
. 2021 Aug 3;59(6):2141–2149. doi: 10.1007/s13197-021-05225-y

Fig. 1.

Fig. 1

Effect of crude protease extract enzymatic hydrolysis on degree of hydrolysis (a) and particle size (b) of peanut protein concentrate. [HPPCT = hydrolyzed peanut protein concentrate with crude protease extract of Trichoderma reesei, HPPCA = hydrolyzed peanut protein concentrate with crude protease extract of Aspergillus oryzae, HPPCR = hydrolyzed peanut protein concentrate with crude protease extract of Rhizopus oligosporus and HPPCP = hydrolyzed peanut protein concentrate with papain]