Table 4.
Item | Diets1 |
||||
---|---|---|---|---|---|
C0 | C25 | C50 | C75 | C100 | |
Methionine | 0.89 | 0.89 | 0.80 | 0.73 | 0.64 |
Lysine | 3.09 | 3.29 | 3.04 | 2.94 | 2.47 |
Threonine | 1.73 | 1.86 | 1.85 | 1.84 | 1.72 |
Isoleucine | 1.92 | 2.00 | 1.99 | 1.93 | 1.73 |
Histidine | 1.33 | 1.38 | 1.33 | 1.22 | 1.10 |
Valine | 1.97 | 2.18 | 2.21 | 2.24 | 2.10 |
Leucine | 3.66 | 3.97 | 4.00 | 4.11 | 3.88 |
Arginine | 1.94 | 2.13 | 2.12 | 2.14 | 1.99 |
Phenylalanine | 2.10 | 2.21 | 2.23 | 2.26 | 2.24 |
Aspartic acid | 3.64 | 3.86 | 3.83 | 3.76 | 3.43 |
Serine | 1.85 | 1.97 | 1.97 | 1.93 | 1.80 |
Glutamic acid | 7.61 | 8.08 | 8.13 | 7.97 | 7.24 |
Glycine | 2.31 | 2.45 | 2.48 | 2.40 | 2.21 |
Alanine | 2.58 | 2.80 | 2.89 | 3.02 | 2.86 |
Cysteine | 0.35 | 0.31 | 0.31 | 0.33 | 0.32 |
Proline | 2.51 | 2.56 | 2.61 | 2.68 | 2.54 |
Tyrosine | 1.36 | 1.48 | 1.42 | 1.49 | 1.37 |
C0, C25, C50, C75, and C100 represent diets in which Chlorella meal replaced fish meal levels of 0%, 25%, 50%, 75%, and 100%, respectively.