TABLE 1.
Minimum inhibitory concentrations (MIC) values of natural antimicrobials against Poultry-borne pathogens.
| Antimicrobials | Bacteria (MIC μg/mL) | ||||
|
|
|||||
| Salmonella pullorum 19945 | Escherichia coli 336435 | Escherichia coli 8G4 | Klebsiella pneumoniae 102997 | Klebsiella pneumoniae 208G28 | |
| Carvacrol | 167.4 | 241.4 | 241.4 | 241.4 | 241.4 |
| Trans-Cinnamaldehyde | 411.2 | 519.3 | 519.3 | 411.2 | 519.3 |
| Eugenol | 502.0 | 502.0 | 502.0 | 1004.0 | 1004.0 |
| Thymol | 198.4 | 198.4 | 198.4 | 198.4 | 198.4 |
| Oregano | 218.6 | 232.2 | 232.2 | 218.6 | 232.2 |
| Mugwort | >904.6 | >904.6 | >904.6 | >904.6 | >904.6 |
| Geraniol | 869.4 | 869.4 | 869.4 | >869.4 | >869.4 |
| Linalool | >860.5 | >860.5 | >860.5 | >860.5 | >860.5 |
| Citral | 878.3 | 878.3 | 878.3 | >878.3 | >878.3 |
| Curcumin | — | — | — | — | — |