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. 2022 May 18;12(23):14939–14944. doi: 10.1039/d1ra09433e

Results of HPLC-PDA method for different soil samples.

Phenolic acid Chuju soil (μg g−1) Chuju replant soil (μg g−1) Paddy soil (μg g−1) Peanut soil (μg g−1) Cucumber soil (μg g−1)
Gallic acid ND ND 1.26 ± 0.21 ND ND
Protocatechuic acid 0.40 ± 0.08 1.52 ± 0.09 ND 0.21 ± 0.002 ND
p-Hydroxybenzoic acid 1.08 ± 0.17 0.01 ± 0.001 0.18 ± 0.03 0.24 ± 0.02 1.25 ± 0.05
Chlorogenic acid ND 0.29 ± 0.0004 ND ND 0.56 ± 0.003
Vanillic acid 0.99 ± 0.13 12.37 ± 0.12 0.67 ± 0.02 1.50 ± 0.23 1.49 ± 0.56
Caffeic acid 0.17 ± 0.03 0.71 ± 0.20 ND ND ND
Syringic acid 0.40 ± 0.08 4.35 ± 0.21 0.43 ± 0.001 ND 0.31 ± 0.02
p-Coumaric acid 1.97 ± 0.29 3.86 ± 0.56 2.11 ± 0.73 0.14 ± 0.001 0.16 ± 0.05
Ferulic acid 0.58 ± 0.11 3.09 ± 0.24 ND ND ND
Benzoic acid 0.82 ± 0.04 19.90 ± 1.21 ND 6.75 ± 0.24 24.41 ± 1.23
Salicylic acid ND 14.73 ± 0.81 ND ND 0.44 ± 0.01
Cinnamic acid ND 6.33 ± 0.29 0.17 ± 0.01 0.91 ± 0.12 0.02 ± 0.001
3-Methoxycinnamic acid ND 11.66 ± 0.34 1.26 ± 0.24 0.24 ± 0.02 0.25 ± 0.02
2-Methoxycinnamic acid ND 9.02 ± 0.48 1.42 ± 0.34 ND ND