Table 4.
FR | EOE | EF | DD | SR | SE | EUE | FF | |
---|---|---|---|---|---|---|---|---|
Food Responsiveness (FR) | 1 | |||||||
Emotional Overeating (EOE) | 0.642** | 1 | ||||||
Enjoyment of food (EF) | 0.516** | 0.198** | 1 | |||||
Desire to Drink (DD) | 0.236** | 0.203** | 0.004 | 1 | ||||
Satiety Responsiveness (SR) | −0.400** | −0.117 | −0.679** | 0.085 | 1 | |||
Slowness in Eating (SE) | −0.387** | −0.233** | −0.513** | 0.080 | 0.557** | 1 | ||
Emotional Undereating (EUE) | 0.024 | 0.206** | −0.143* | 0.100 | 0.328** | 0.237** | 1 | |
Food fussiness (FF) | −0.115 | 0.034 | −0.611** | 0.122 | 0.417** | 0.302** | 0.181* | 1 |
Pearson’s correlation analysis between the different scales.
p < 0.05;
p < 0.001.