Table 5.
Effect of supplemental HMBi on ruminal and cecal fermentation of beef cattle.
| Item | Treatment1 | SEM2 | P -value3 | |||
|---|---|---|---|---|---|---|
| H0 | H15 | H30 | Linear | Quadratic | ||
| Rumen | ||||||
| pH (56 d) | 5.84 | 6.05 | 6.09 | 0.09 | 0.086 | 0.484 |
| pH (105 d) | 6.09 | 6.14 | 6.22 | 0.09 | 0.309 | 0.896 |
| NH3-N,5 mg/dL | 10.13 | 11.58 | 9.61 | 0.97 | 0.711 | 0.175 |
| Acetate | 60.66 | 55.85 | 61.72 | 3.62 | 0.839 | 0.252 |
| Propionate | 19.39 | 18.80 | 20.60 | 1.43 | 0.559 | 0.507 |
| Butyrate | 10.06 | 9.44 | 10.46 | 0.56 | 0.623 | 0.258 |
| Valerate | 1.12 | 1.09 | 1.18 | 0.11 | 0.700 | 0.647 |
| Isovalerate | 1.21 | 1.19 | 1.25 | 0.11 | 0.822 | 0.741 |
| Total VFA | 95.55 | 89.28 | 98.20 | 5.59 | 0.743 | 0.289 |
| Acetate/propionate | 3.11 | 2.91 | 3.00 | 0.10 | 0.444 | 0.275 |
| Cecum | ||||||
| pH | 6.92 | 6.97 | 6.88 | 0.41 | 0.548 | 0.157 |
| NH3-N,5 mg/dL | 2.13a | 1.84ab | 1.68b | 0.14 | 0.028 | 0.696 |
| Acetate | 32.98 | 30.18 | 26.77 | 0.45 | 0.103 | 0.912 |
| Propionate | 8.92a | 7.78ab | 6.56b | 0.12 | 0.011 | 0.955 |
| Isobutyrate | 0.97a | 0.91ab | 0.75b | 0.01 | 0.044 | 0.615 |
| Butyrate | 2.35a | 1.83ab | 1.54b | 0.04 | 0.009 | 0.650 |
| Isovalerate | 1.19a | 1.07ab | 0.86b | 0.02 | 0.024 | 0.687 |
| Valerate | 0.90a | 0.81ab | 0.66b | 0.01 | 0.039 | 0.609 |
| Total VFA | 47.31 | 42.59 | 37.14 | 0.63 | 0.031 | 0.924 |
| Acetate/propionate | 3.73 | 3.91 | 4.08 | 0.12 | 0.056 | 0.98 |
Treatments were: H0, basal diet without MetaSmart® H15, basal diet supplemented with 15 g/d MetaSmart® H30, basal diet supplemented with 30 g/d MetaSmart®.
SEM, standard error of the mean.
Significant at P ≤ 0.05.
4VFA, volatile fatty acids.
NH3-N, Ammonia-nitrogen.
Means within a row followed by different lower-case letters differ significantly from each other (P < 0.05).