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. Author manuscript; available in PMC: 2022 May 18.
Published in final edited form as: J Agric Food Chem. 2019 Feb 20;67(9):2670–2678. doi: 10.1021/acs.jafc.8b06062

Table 2.

Unfiltered test beverage pH and suspended solids content.

Unfiltered Test Beverage pH % Total Suspended Solids
Lager 4.9 0.19
Ale 5.0 0.38
White wine 2.9 0.05
Red wine 3.7 0.02