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. 2022 May 4;9:849727. doi: 10.3389/fnut.2022.849727

Table 1.

Baseline characteristics by the Dietary Antioxidant Quality Score (DAQS) and the Dietary Antioxidant Index (DAI) among adults with diabetes in the National Health and Nutrition Examination Survey (2003–2014).

Dietary Antioxidant Quality Score (DAQs) Dietary Antioxidant Index (DAI)
0–2 3–4 5–6 P-valuea Tertile 1 Tertile 2 Tertile 3 P-valuea
N = 1,412 N = 1,984 N = 1,307 N = 1,568 N = 1,569 N = 1,566
Age, year 59.70 (0.43) 58.84 (0.42) 58.89 (0.45) 0.182 60.72 (0.39) 59.77 (0.50) 57.23 (0.45) <0.001
Female, % 619 (45.9) 1,006 (50.8) 663 (49.7) 0.166 955 (66.2) 813 (52.9) 820 (53.0) 0.111
Race/ethnicity, % <0.001 <0.001
Non-hispanic white 479 (55.5) 732 (61.2) 582 (69.6) 513 (53.5) 622 (64.8) 658 (66.9)
Non-hispanic black 453 (21.0) 513 (15.6) 318 (12.7) 514 (22.7) 396 (14.4) 374 (12.6)
Mexican American 246 (8.5) 424 (10.6) 232 (8.0) 293 (9.1) 305 (9.3) 304 (9.2)
Others 234 (15.0) 315 (12.6) 175 (9.7) 248 (14.7) 246 (11.5) 230 (11.3)
Education level, % <0.001 <0.001
<11th grade 660 (35.8) 757 (27.5) 352 (17.7) 754 (37.8) 588 (26.2) 427 (18.4)
High school Grad/GAD or equivalent 329 (25.5) 479 (27.5) 301 (24.0) 370 (26.8) 372 (26.2) 367 (24.9)
College or above 423 (38.7) 748 (45.0) 670 (58.3) 444 (35.3) 609 (47.7) 772 (56.7)
Income, % <0.001 <0.001
Under $20,000 475 (26.9) 549 (20.6) 306 (16.5) 556 (29.8) 437 (20.6) 337 (14.6)
$20,000–$75,000 711 (53.1) 1,062 (55.7) 692 (54.3) 777 (52.7) 840 (55.3) 848 (55.3)
Over $75,000 217 (20.0) 373 (23.7) 309 (29.2) 235 (17.5) 292 (24.1) 381 (30.1)
Smoking status, % <0.001 0.001
Never smoker 581 (41.4) 912 (46.8) 635 (48.7) 726 (46.8) 708 (45.7) 694 (47.7)
Former smoker 474 (32.2) 673 (35.3) 456 (38.0) 476 (29.0) 562 (36.5) 562 (37.0)
Current smoker <15 cigarettes/day 179 (13.6) 186 (8.7) 100 (6.7) 185 (12.3) 137 (8.4) 143 (7.0)
Current smoker >15 cigarettes/day 124 (12.8) 142 (9.2) 79 (6.6) 120 (11.9) 105 (9.4) 120 (8.4)
Drinking currently, % 808 (58.9) 1,161 (61.4) 818 (67.4) 0.008 817 (53.6) 902 (60.2) 1,068 (71.6) <0.001
Exercise regularly, % 186 (14.8) 324 (18.5) 250 (22.2) 0.004 214 (15.7) 257 (19.6) 289 (20.2) 0.005
BMI, kg/m2 32.49 (0.24) 32.98 (0.27) 33.25 (0.30) 0.058 32.51 (0.22) 33.01 (0.31) 33.20 (0.31) 0.060
Total energy, kcal/day 1359.31 (20.51) 1,885.62 (22.10) 2,384.44 (33.10) <0.001 1,246.22 (13.79) 1,765.42 (14.66) 2,532.38 (25.51) <0.001
Dietary supplements use, % 590 (43.4) 997 (54.0) 793 (63.3) <0.001 698 (48.6) 812 (53,5) 870 (59.0) 0.001
Ever told you had
Hypertension, % 964 (67.1) 1,291 (64.6) 860 (64.3) 0.652 1,102 (69.7) 1,021 (63.6) 992 (63.1) 0.018
Dyslipidemia,% 780 (57.8) 1,070 (56.1) 745 (59.6) 0.099 868 (56.3) 860 (57.9) 867 (58.5) 0.263
Heart diseases, % 450 (31.2) 511 (24.6) 299 (21.4) <0.001 483 (31.4) 424 (25.7) 353 (20.2) <0.001
Cancer, % 196 (15.7) 265 (14.7) 196 (17.4) 0.577 218 (15.2) 225 (16.4) 214 (15.8) 0.397
Family history of diabetes, % 303 (24.8) 458 (25.6) 294 (24.1) 0.331 379 (27.4) 325 (23.8) 351 (24.0) 0.121
Duration of diabetes, years 11.29 (0.39) 10.64 (0.27) 10.07 (0.30) 0.014 11.56 (0.35) 10.52 (0.23) 10.02 (0.28) <0.001
Glycohemoglobin, % 7.23 (0.06) 7.25 (0.05) 7.15 (0.06) 0.288 7.20 (0.05) 7.17 (0.05) 7.26 (0.06) 0.319

Values are given as weighted mean (standard error) for continuous variables and number (weighted percentages) for categorical variables.

a

P-value was calculated by linear model for continuous variables and chi square test for categorical variables.