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. 2021 Oct 20;54(4):559–573. doi: 10.1007/s00726-021-03085-6

Fig. 1.

Fig. 1

Mechanisms of primary carbonylation: formation of α-aminoadipic acid (α-AS). A Radical-mediated oxidative deamination of protein-bound lysine; B Maillard-mediated oxidative deamination of protein-bound lysine