FIGURE 4.
The chemical structures of important mushroom antidiabetic activity compounds and polysaccharides. Ergosterol from Inonotus obliquus; Ganodermic acid from Ganoderma lucidum; Grifolin from Grifola frondosa;Hispidin from Phellinus linteus; Ergothioneine from Agaricus bisporus; Inotodiol from Inonotus obliquus.
