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. 2022 May 5;13:874474. doi: 10.3389/fphar.2022.874474

FIGURE 4.

FIGURE 4

The chemical structures of important mushroom antidiabetic activity compounds and polysaccharides. Ergosterol from Inonotus obliquus; Ganodermic acid from Ganoderma lucidum; Grifolin from Grifola frondosa;Hispidin from Phellinus linteus; Ergothioneine from Agaricus bisporus; Inotodiol from Inonotus obliquus.