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. 2022 May 5;13:874474. doi: 10.3389/fphar.2022.874474

FIGURE 5.

FIGURE 5

The chemical structures of important mushroom antidiabetic activity compounds and polysaccharides. β-1,3/1,6 glucan from Agaricus blazei; Cordycepin from Cordyceps militaris; Dehydroeburicoic acid from Antrodia camphorate; Lentinan from Lentinus edodes; Schizophyllan from Schizophyllum commune; Ternatin from Coriolus versicolor.