Table 3.
Extended treatment effects on COVID-19 practices, psychological well-being, food security and conflicts
| Dependent variable | Treatment effect | 95% CI | (6) P value | (7) N |
(8) Data |
|||
| (1) Control mean |
(2) Unweighted |
(3) Weighted |
(4) Unweighted |
(5) Weighted |
||||
| A. COVID-19 practices | ||||||||
| Access sufficient water | 0.799 | 0.018 | 0.018 | (−0.044 to 0.079) | (−0.042 to 0.078) | 0.559 | 633 | R1 |
| Access soap | 0.871 | 0.008 | 0.007 | (−0.042 to 0.059) | (−0.045 to 0.059) | 0.788 | 633 | R1 |
| Always wearing masks | 0.801 | 0.041** | 0.043** | (0.007 to 0.076) | (0.008 to 0.079) | 0.016 | 1819 | R1 & R2 &R3 |
| Social distancing | 0.382 | −0.037 | −0.034 | (−0.083 to 0.010) | (−0.081 to 0.013) | 0.157 | 1707 | R1 & R2 &R3 |
| Staying at home | 0.089 | 0.034 | 0.036 | (−0.015 to 0.082) | (−0.013 to 0.085) | 0.153 | 633 | R1 |
| B. Food security | ||||||||
| Eaten less-preferred food | 0.834 | −0.016 | −0.016 | (−0.058 to 0.026) | (−0.058 to 0.026) | 0.465 | 1283 | R1 & R3 |
| Gone to bed hungry | 0.515 | −0.054** | −0.056** | (−0.108 to 0.000) | (−0.111 to –0.002) | 0.043 | 1283 | R1 & R3 |
| Skipped or cut meals | 0.74 | −0.048* | −0.043* | (−0.097 to 0.002) | (−0.093 to 0.007) | 0.092 | 1284 | R1 & R3 |
| Gone whole day without food | 0.45 | −0.021 | −0.026 | (−0.073 to 0.030) | (−0.078 to 0.027) | 0.335 | 1283 | R1 & R3 |
| Household Dietary Diversity Score | 3.948 | 0.447*** | 0.459*** | (0.186 to 0.708) | (0.184 to 0.734) | 0.001 | 630 | R2 |
| C. Psychological well-being | ||||||||
| CES-D scale | 2.65 | 0.105* | 0.103* | (−0.001 to 0.211) | (−0.004 to 0.211) | 0.058 | 632 | R1 |
| World Value Survey’s Happiness Question | 2.216 | 0.159** | 0.167*** | (0.035 to 0.284) | (0.041 to 0.293) | 0.010 | 630 | R1 |
| World Value Survey’s Life Satisfaction Question | 3.956 | 0.597*** | 0.602*** | (0.261 to 0.934) | (0.262 to 0.943) | 0.001 | 622 | R1 |
| D. Health services accessibility | ||||||||
| Unable to access health services | 0.123 | 0.018 | 0.021 | (−0.044 to 0.080) | (−0.043 to 0.085) | 0.520 | 468 | R1 |
| Visited private health facilities | 0.091 | 0.104* | 0.105* | (−0.014 to 0.222) | (−0.003 to 0.213) | 0.057 | 149 | R1 |
Panel A–C report treatment effects on outcomes of COVID-19 practices, Food Security and Psychological Well-being, respectively, whose summary indexes are shown in table 2. Panel D reports treatment effects on outcomes of Health Services. The treatment effects are calculated using OLS regression. All regressions control household characteristics including the gender of household head, household size, time in settlement and different ethnicities. Column (1) shows the means of the control group. Columns (2) and (4) show the unweighted treatment effect estimates and 95% CI, respectively. Columns (3), (5) are weighted by inverse probability weights. Columns (6) shows the p values (weighted). Columns (7) shows the number of observations and (8) shows the round in which the data are collected. Significance levels correspond with *** p<0.01 for 1%, ** p<0.05 or 5% and * p<0.1 for 10% respectively
OLS, ordinary least squares.