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. Author manuscript; available in PMC: 2022 May 19.
Published in final edited form as: Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jan 8;37(3):465–477. doi: 10.1080/19440049.2019.1704447

Figure 3. Effect of simulated long-term cleaning on Cu release kinetics from two types of copperware.

Figure 3.

Cu release (μg·cm-2) to 3% citric acid at 60 °C from (A) unlined copperware, and (B) lined copperware. Values are plotted as means ± SD.