Table 12.
Effects of subclinical necrotic enteritis challenge, diet type and supplemental enzymes on caecal volatile fatty acids (μmol/g) at 21 d of age.1,2
Challenge | Diet type | Enzyme | Formic | Acetic | Propionic | Butyric | Isobutyric | Valeric | Isovaleric | Total VFA3 | Succinic | Lactic |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Two-way interactions | ||||||||||||
No | Wheat | 0.30b | 83.6b | 5.3 | 20.3 | 0.8c | 0.8 | 0.8 | 111.4 | 13.0 | 1.8 | |
Maize | 0.33b | 68.9c | 6.2 | 11.8 | 1.2b | 0.9 | 1.2 | 89.7 | 5.8 | 0.8 | ||
Yes | Wheat | 0.76a | 96.1a | 5.3 | 18.5 | 0.9c | 0.8 | 0.9 | 122.7 | 9.8 | 1.8 | |
Maize | 0.53b | 69.7c | 6.0 | 11.3 | 1.4a | 1.0 | 1.4 | 90.5 | 3.1 | 0.8 | ||
Wheat | Control | 0.60 | 88.9 | 5.1 | 18.5 | 0.9 | 0.8 | 0.3 | 115.1 | 8.0ab | 2.2 | |
XYN10 | 0.50 | 90.1 | 5.1 | 17.0 | 0.9 | 0.7 | 0.3 | 114.8 | 12.5a | 1.7 | ||
XYN11 | 0.49 | 91.0 | 5.5 | 19.9 | 0.8 | 0.9 | 0.3 | 118.9 | 11.2a | 2.0 | ||
MAN | 0.53 | 89.5 | 5.3 | 22.2 | 0.8 | 0.9 | 0.2 | 119.4 | 14.0a | 1.1 | ||
Mazie | Control | 0.37 | 73.2 | 6.2 | 13.9 | 1.3 | 1.0 | 0.5 | 96.4 | 7.0ab | 0.8 | |
XYN10 | 0.44 | 72.1 | 5.9 | 11.4 | 1.4 | 1.0 | 0.5 | 92.7 | 3.8b | 0.9 | ||
XYN11 | 0.40 | 65.1 | 6.0 | 11.0 | 1.2 | 0.9 | 0.4 | 85.1 | 3.6b | 0.6 | ||
MAN | 0.49 | 66.7 | 6.4 | 9.8 | 1.4 | 1.0 | 0.5 | 86.2 | 3.5b | 0.9 | ||
Main effects | ||||||||||||
Challenge | No | 0.31 | 76.2 | 5.8 | 16.1 | 1.0 | 0.9 | 0.3b | 100.6 | 9.4a | 1.3 | |
Yes | 0.64 | 82.9 | 5.6 | 14.9 | 1.2 | 0.9 | 0.4a | 106.6 | 6.5b | 1.3 | ||
Diet type | Wheat | 0.53 | 89.9 | 5.3b | 19.4a | 0.8 | 0.8b | 0.3b | 117.1a | 11.4 | 1.8a | |
Maize | 0.43 | 69.3 | 6.1a | 11.5b | 1.3 | 1.0a | 0.5a | 90.1b | 4.5 | 0.8b | ||
Enzyme | Control | 0.49 | 81.1 | 5.6 | 16.2 | 1.1 | 0.9 | 0.4 | 105.8 | 7.5 | 1.5 | |
XYN10 | 0.47 | 81.1 | 5.5 | 14.2 | 1.2 | 0.9 | 0.4 | 103.8 | 8.2 | 1.3 | ||
XYN11 | 0.45 | 78.1 | 5.8 | 15.5 | 1.0 | 0.9 | 0.4 | 102.0 | 7.4 | 1.3 | ||
MAN | 0.51 | 78.1 | 5.9 | 16.0 | 1.1 | 0.9 | 0.4 | 102.8 | 8.7 | 1.0 | ||
SEM4 | 0.035 | 1.61 | 0.13 | 0.75 | 0.03 | 0.02 | 0.02 | 2.16 | 0.68 | 0.22 | ||
P-value | ||||||||||||
Challenge | <0.001 | 0.005 | 0.676 | 0.376 | <0.001 | 0.373 | <0.001 | 0.076 | 0.009 | 0.988 | ||
Diet type | 0.087 | <0.001 | 0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.033 | ||
Enzyme | 0.904 | 0.645 | 0.818 | 0.705 | 0.063 | 0.803 | 0.194 | 0.868 | 0.814 | 0.897 | ||
Challenge × diet type | 0.042 | 0.014 | 0.767 | 0.620 | 0.037 | 0.396 | 0.190 | 0.119 | 0.833 | 0.955 | ||
Challenge × enzyme | 0.336 | 0.471 | 0.462 | 0.757 | 0.353 | 0.407 | 0.529 | 0.501 | 0.475 | 0.933 | ||
Diet type × enzyme | 0.725 | 0.410 | 0.865 | 0.149 | 0.281 | 0.446 | 0.117 | 0.269 | 0.019 | 0.771 | ||
Challenge × diet type × enzyme | 0.659 | 0.819 | 0.341 | 0.981 | 0.880 | 0.157 | 0.832 | 0.858 | 0.316 | 0.965 |
a-c Within a column, means with no common superscripts differ significantly (P < 0.05).
Means are based on 6 replicates per treatment with 3 birds per replicate.
Control = no enzyme; XYN10 = xylanase from family 10; XYN11 = xylanase from family 11; MAN = β-mannanase.
Total VFA = acetic acid + propionic acid + butyric acid + valeric acid + branched SCFA.
SEM = standard error of the mean.