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. 2022 Mar 17;10:54–67. doi: 10.1016/j.aninu.2022.01.009

Table 7.

Effects of subclinical necrotic enteritis challenge, diet type and supplemental enzymes on jejunal and ileal digesta viscosity in millipascal-seconds (mPa·s) in broilers at 16 and 21 d of age.1,2

Challenge Diet type Enzyme Jejunum
Ileum
d 16 d 21 d 16 d 21
Two-way interactions
No Wheat 2.90 2.27ab 3.23 2.75
Maize 1.93 2.06bc 2.55 3.05
Yes Wheat 2.89 2.41a 3.00 2.94
Maize 1.70 1.83c 2.21 2.81
Wheat Control 4.12a 2.55a 4.15a 3.25a
XYN10 2.64b 2.40ab 2.90b 3.01ab
XYN11 1.95c 2.07bcd 2.64b 2.75ab
MAN 2.72b 2.35abc 2.87b 2.34b
Maize Control 1.83c 1.80d 2.21b 2.24b
XYN10 1.77c 1.99d 2.33b 3.09ab
XYN11 1.80c 2.01cd 2.51b 3.29a
MAN 1.85c 1.97d 2.49b 3.01ab
SEM3 0.091 0.047 0.079 0.102
P-value
Challenge 0.366 0.582 0.021 0.881
Diet type <0.001 <0.001 <0.001 0.770
Enzyme <0.001 0.517 <0.001 0.404
Challenge × diet type 0.106 0.025 0.441 0.387
Challenge × enzyme 0.070 0.839 0.146 0.716
Diet type × enzyme <0.001 0.038 <0.001 0.030
Challenge × diet type × enzyme 0.267 0.490 0.180 0.384

a-d Within a column, means with no common superscripts differ significantly (P < 0.05).

1

Means are based on 6 replicates per treatment with 4 birds per replicate on d 16 and 3 birds per replicate on d 21.

2

Control = no enzyme; XYN10 = xylanase from family 10; XYN11 = xylanase from family 11; MAN = β-mannanase.

3

SEM = standard error of the mean.