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. 2022 May 6;10:845057. doi: 10.3389/fpubh.2022.845057

Table 2.

Knowledge of cholera and care-seeking habit in Somali region, 2019.

Variables Categories Cholera status
Cases (%) Controls (%)
Heard about cholera Yes 48(63.2) 70(46.1)
No 28(36.8) 82(73.2)
Cholera transmission Contaminated food 15(19.7) 20(13.2)
methods Contaminated water 17(22.4) 31(20.4)
Contact with patient 16(21.1) 19(12.5)
Care seeking during cholera Go to a health facility 12(15.8) 24(15.8)
attack Seek traditional healer 10(13.2) 11(7.2)
Uses ORS 19(25.0) 23(15.1)
Use holy water 7(9.2) 12 (7.9)
Consider cholera treatment Yes 39(51.3) 57(37.5)
center as a source of No 9(11.8) 13(8.6)
transmission
Cholera is a preventable Yes 37(48.7) 52(34.2)
disease No 10(13.2) 18(11.8)
Methods used to prevent Using toilet 6(7.9) 7(4.6)
cholera Eating cooked food 13(17.1) 16(10.5)
Using purified water 8(10.5) 15(9.9)
Hand washing 11(14.5) 13(8.6)