TABLE 1.
Bacterial strains used in this study
| Strain | Origin or reference |
|---|---|
| Sinorhizobium meliloti | |
| 102F34 | 12 |
| M5N1 | B. Courtois |
| 444 | B. Courtois |
| 2009 | B. Courtois |
| SU47 | B. Courtois |
| Sinorhizobium fredii USDA 205T | |
| Rhizobium leguminosarum | |
| bv. phaseoli | |
| p15S | B. Courtois |
| p12S | B. Courtois |
| H132 | N. Amarger |
| bv. trifolii | |
| T22 | B. Courtois |
| T8S | B. Courtois |
| T17S | B. Courtois |
| bv. viciae ATCC 10006 | |
| Mesorhizobium huakuii CCBAU 2609T | |
| Bradyrhizobium japonicum USDA 110spc4 | |
| Escherichia coli MC4100 | 7 |
| Pseudomonas aeruginosa ATCC 27853 | |
| Bacillus subtilis JH642 | 25 |
| “Arthrobacter aureus” C70 | 30 |