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. Author manuscript; available in PMC: 2022 Aug 1.
Published in final edited form as: Eur J Oral Sci. 2021 Dec 19;130(1):e12832. doi: 10.1111/eos.12832

TABLE 1.

Mean values (± SD) of the degree of conversion, contact angle, solubility, and sorption measurements

Sample type Degree of
Conversion I1 (%)		 Degree of
Conversion I2 (%)		 Contact Angle (°) Solubility (μg/mm3) Sorption
(μg/mm3)
Control 97.3 ± 1.06a 98.6 ± 0.3b 28 ± 1c −78 ± 15d 8 ± 3e
0.5 wt.% 96.7 ± 0.81a 98.6 ± 0.3b 56 ± 6c −82 ± 13d 10 ± 1e
1.5 wt.% 97.9 ± 1.04a 98.0 ± 0.2b 58 ± 2c −65 ± 5d 9 ± 4e
2.5 wt.% 97.6 ± 0.6a 98.2 ± 0.5b 53 ± 2c −59 ± 7d 7 ± 2e

Notes: I1 and I2 denote the two initiating systems studied. Values with the same lowercase letter down columns are not statistically significantly different (p > 0.05; Tukey’s post-hoc test).