TABLE 3.

Food samples examined

Sample	Food type	Plate counts (CFU/g)
		Total	Coliform bacteria	Thermotolerant coliform bacteria
1	Minced beef	5.9 × 107	3.3 × 104	<10
2	Minced beef	3.2 × 106	2.8 × 105	<10
3	Minced beef	3.0 × 107	4.1 × 104	<10
4	Minced beef	6.3 × 106	4.7 × 102	<10
5	Chicken	2.8 × 107	1.4 × 102	1.5 × 102
6	Spiced, marinated chicken	NDa	ND	ND
7	Pork	ND	ND	ND

^aND, not done.