Table 2.
Statistical comparison between the groups on formalin test (chronic phase) including distilled water (D.W.: control group), cinnamon-NG, and clove-NG
| Time (min) | Groups | P-Value |
|---|---|---|
| 25 | D.W. vs. cinnamon-NG | 0.0194 |
| blank gel vs. clove-NG | 0.0072 | |
| blank gel vs. cinnamon-NG | 0.0017 | |
| 30 | D.W. vs. cinnamon-NG | 0.0019 |
| blank gel vs. cinnamon-NG | 0.0009 | |
| 35 | D.W. vs. cinnamon-NG | 0.0099 |
| blank gel vs. clove-NG | 0.0331 | |
| blank gel vs. cinnamon-NG | 0.0012 | |
| 40 | D.W. vs. cinnamon-NG | 0.0005 |
| blank gel vs. cinnamon-NG | 0.0003 | |
| 45 | D.W. vs. cinnamon-NG | 0.0003 |
| blank gel vs. cinnamon-NG | 0.0002 | |
| clove-NG vs. cinnamon-NG | 0.0241 | |
| 50 | D.W. vs. clove-NG | 0.0007 |
| D.W. vs. cinnamon-NG | 0.0006 | |
| blank gel vs. clove-NG | 0.0037 | |
| blank gel vs. cinnamon-NG | 0.0036 | |
| 55 | D.W. vs. clove-NG | 0.0418 |
| D.W. vs. cinnamon-NG | 0.0007 | |
| blank gel vs. clove-NG | 0.0135 | |
| blank gel vs. cinnamon-NG | 0.0001 | |
| 60 | D.W. vs. clove-NG | 0.0002 |
| D.W. vs. cinnamon-NG | 0.0001 | |
| blank gel vs. clove-NG | < 0.0001 | |
| blank gel vs. cinnamon-NG | < 0.0001 |