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. 2022 May 20;22:143. doi: 10.1186/s12906-022-03619-9

Table 3.

Statistical comparison of the groups on formalin-induced paw licking (in seconds) in acute and chronic phases, including distilled water (D.W.: control group), blank gel, cinnamon-NG, and clove-NG

Phase Groups P-value
Acute blank gel vs. cinnamon-NG 0.0031
Chronic D.W. vs. clove-NG 0.0205
D.W. vs. cinnamon-NG 0.0483
blank gel vs. clove-NG 0.0091
blank gel vs. cinnamon-NG 0.0213