Table 1.
Characteristics of individuals in the analytic sample, ENCOVID-19
| April | May | June | July | August | All | |
|---|---|---|---|---|---|---|
| Sample size (n) | 762 | 598 | 1435 | 1338 | 1320 | 5453 |
| Gender, % (n) | ||||||
| Male | 49 (336) | 49 (268) | 49 (656) | 47 (612) | 48 (639) | 48 (2511) |
| Female | 51 (426) | 51 (330) | 51 (779) | 53 (726) | 52 (681) | 52 (2942) |
| Anxiety, % (n) | ||||||
| No symptoms | 68 (514) | 72 (425) | 67 (963) | 67 (921) | 67 (899) | 68 (3722) |
| With symptoms | 32 (248) | 28 (173) | 33 (472) | 33 (417) | 33 (421) | 32 (1731) |
| Socioeconomic status, % (n) | ||||||
| E (low SES) | 8 (67) | 13 (45) | 13 (91) | 9 (65) | 10 (85) | 10 (353) |
| D (low-medium SES) | 41 (318) | 48 (258) | 45 (581) | 53 (556) | 51 (549) | 48 (2262) |
| C (medium SES) | 43 (316) | 34 (260) | 37 (665) | 34 (599) | 35 (597) | 36 (2437) |
| A/B (high SES) | 7 (61) | 5 (35) | 5 (98) | 4 (118) | 3 (89) | 5 (401) |
| Food insecurity, % (n) | ||||||
| Food secure | 40 (310) | 36 (233) | 30 (465) | 25 (392) | 25 (416) | 30 (1816) |
| Mild food insecure | 33 (255) | 4 (244) | 4 (576) | 46 (612) | 44 (572) | 41 (2259) |
| Moderate food insecure | 17 (125) | 12 (62) | 19 (256) | 17 (205) | 19 (211) | 18 (859) |
| Severe food insecure | 10 (72) | 11 (59) | 11 (138) | 12 (129) | 12 (121) | 11 (519) |
| Job lost by a household member, % (n) | ||||||
| No | 63 (482) | 75 (434) | 73 (1012) | 71 (968) | 68 (925) | 70 (3821) |
| Yes | 37 (280) | 25 (164) | 27 (423) | 29 (370) | 32 (395) | 30 (1632) |
| Household size, mean (se) | 4.6 (0.1) | 3.5 (0.1) | 3.6 (0.1) | 4.04 (0.1) | 3.98 (0.1) | 3.94 (0.0) |
| Age, mean (se) | 40 (0.5) | 41.6 (0.8) | 41.3 (0.5) | 40.07 (0.5) | 40.09 (0.5) | 40.57 (0.2) |
| Percentage change in household income, mean (se) | −26.3 (1.3) | −28.5 (1.5) | − 28.4 (1) | − 29.09 (1) | −27.91 (1) | − 28.17 (0.5) |