TABLE 2.
DNA contents of sparkling-wine yeasts and of their monosporidic derivatives
| Strain or derivative | DNA contenta |
|---|---|
| Strain | |
| CF2-2 | 2.28 ± 0.21 |
| CF2-18 | 2.09 ± 0.35 |
| CF2-19 | 2.05 ± 0.11 |
| CF3-5 | 1.92 ± 0.17 |
| CF3-6 | 1.98 ± 0.05 |
| CF3-22 | 1.59 ± 0.02 |
| Derivative | |
| CF3-5.1D | 1.86 ± 0.30 |
| CF3-5.5A | 1.85 ± 0.03 |
a
DNA content obtained by flow cytometry is expressed as the ratio relative to the DNA content of the laboratory strain W303a. Values are expressed as the means ± standard deviations from at least two independent determinations.