TABLE 4.
Fatty acid species | Mean % (by wt) ± SD (n = 3)
|
|
---|---|---|
IM | OM | |
12:0 | 2.9 ± 0.1 | 7.6 ± 0.3 |
14:0 | 5.1 ± 0.8 | 7.2 ± 0.6 |
14:1 | 2.5 ± 0.6 | 2.5 ± 0.6 |
iso-16:0 | 4.3 ± 1.9 | 2.1 ± 1.6 |
16:0 | 25.0 ± 1.5 | 20.1 ± 1.2 |
16:1 | 31.7 ± 5.0 | 31.1 ± 0.7 |
12-OH | 3.2 ± 2.1 | 12.3 ± 1.3 |
18:0 | 6.6 ± 2.8 | 2.6 ± 1.0 |
18:1 | 12.1 ± 3.7 | 9.7 ± 1.1 |
20:5 | 6.5 ± 0.2 | 4.7 ± 1.2 |