Table 4.
Indicator and weight scheme of our proposed global One Health index (GOHI)
| Category | Weight (%) | Key indicator | Weight (%) | Indicator | Weight (%) |
|---|---|---|---|---|---|
| A External drivers index (EDI) | 15.2 | A1 Earth system | 20.0 | A1.1 Land | 18.7 |
| A1.2 Forest | 18.3 | ||||
| A1.3 Water | 23.7 | ||||
| A1.4 Air | 22.8 | ||||
| A1.5 Natural disasters | 16.6 | ||||
| A2 Institutional system | 20.0 | A2.1 Justice | 45.5 | ||
| A2.2 Governance | 54.5 | ||||
| A3 Economic system | 20.0 | A3.1 Finance | 37.7 | ||
| A3.2 Work | 30.4 | ||||
| A3.3 Housing | 31.9 | ||||
| A4 Sociological system | 20.0 | A4.1 Demography | 33.0 | ||
| A4.2 Education | 37.7 | ||||
| A4.3 Inequalities | 29.3 | ||||
| A5 Technological system | 20.0 | A5.1 Transport | 30.8 | ||
| A5.2 Technology adoption | 35.1 | ||||
| A5.3 Consumption and production | 34.1 | ||||
| B Intrinsic drivers index (IDI) | 16.3 | B1 Human health | 33.3 | B1.1 Reproductive, maternal, new-born and child health | 20.6 |
| B1.2 Infectious diseases | 19.5 | ||||
| B1.3 Non-communicable diseases and mental health | 15.9 | ||||
| B1.4 Injuries and violence | 13.5 | ||||
| B1.5 Universal health coverage and health systems | 17.5 | ||||
| B1.6 Health risk | 13.0 | ||||
| B2 Animal health and ecosystem diversity | 33.3 | B2.1 Animal epidemic diseases | 31.9 | ||
| B2.2 Animal welfare | 24.7 | ||||
| B2.3 Animal nutritional status | 17.4 | ||||
| B2.4 Animal biodiversity | 26.1 | ||||
| B3 Environmental health | 33.3 | B3.1 Air quality and climate change | 23.8 | ||
| B3.2 Land resources | 19.6 | ||||
| B3.3 Sanitation and water resources | 20.7 | ||||
| B3.4 Hazardous chemicals | 17.5 | ||||
| B3.5 Environmental biodiversity | 18.4 | ||||
| C Core drivers index (CDI) | 68.5 | C1 Governance | 21.7 | C1.1 Participation | 11.0 |
| C1.2 Rule of law | 15.8 | ||||
| C1.3 Transparency | 10.0 | ||||
| C1.4 Responsiveness | 12.6 | ||||
| C1.5 Consensus oriented | 10.8 | ||||
| C1.6 Equity and inclusiveness | 13.8 | ||||
| C1.7 Effectiveness and efficiency | 13.2 | ||||
| C1.8 Political support | 12.9 | ||||
| C2 Zoonotic diseases | 20.3 | C2.1 Source of infection | 23.7 | ||
| C2.2 Route of transmission | 25.3 | ||||
| C2.3 Targeted population | 19.1 | ||||
| C2.4 Capacity building | 16.8 | ||||
| C2.5 Outcomes (case-studies) | 15.1 | ||||
| C3 Food security | 21.4 | C3.1 Food demand and supply | 20.0 | ||
| C3.2 Food safety | 20.0 | ||||
| C3.3 Nutrition | 20.0 | ||||
| C3.4 Natural and social circumstances | 20.0 | ||||
| C3.5 Government support and response | 20.0 | ||||
| C4 Antimicrobial resistance | 18.1 | C4.1 AMR surveillance system | 20.0 | ||
| C4.2 AMR laboratory network and coordination capacity | 20.0 | ||||
| C4.3 Antimicrobial control and optimization | 20.0 | ||||
| C4.4 Improve awareness and understanding | 20.0 | ||||
| C4.5 AMR rate for important antibiotics | 20.0 | ||||
| C5 Climate change | 18.5 | C5.1 Government response | 37.9 | ||
| C5.2 Climate change risks | 29.6 | ||||
| C5.3 Health outcome | 32.5 |